Like many home cooks, I clip recipes that look tasty from magazines, newspaper, and occasionally online. Since I like to present the illusion that I am super organized, I filled this big ol' binder with sheet protectors & even organized it by main ingredient (mostly)
Physics?! I never took Physics. Apparently I labelled my
brother's binders for him his senior year of high school...when I was in college...weird. |
That chicken scratch at the bottom is all the thing I successfully changed about this recipe. (mainly because I didn't have the right cheese or veggies on hand) |
BUT NO MORE. I have a plan. I'm really gonna go through this darn thing. Page by Page. Recipe by Recipe....yikes.
I'll post my progress, hopefully remembering to take pictures as I cook (or "chef" as we call it at home, which is totally inaccurate but sounds fun) & review the recipes...wish me luck!